Etosha…It’s Definitely Kosher!!

After returning from the lush green countryside of Angola, where one can buy huge avocados and other delicious fruit and vegetables from the roadside vendors, we are now back in the arid north of Namibia.  We plan to spend a few weeks here before crossing over to Zambia in December.

Etosha, Namibia’s premier national park, is in the north and despite the high daytime temperatures, upwards of 35⁰c, we decided we could not leave without a short visit.

The park is huge, about half the size of Switzerland and has an immense pan which stretches from horizon to horizon.  We purchased a day pass in the hope that we could stay at one of the three campsites (normally booked out for weeks in advance) and were lucky enough to secure three nights at the Halali campsite.  After an initial day of game driving and not seeing a lot, we decided on a different approach, using Big Bertha as intended.

We were first out of the camp gate at 06:15 and settled at a local water hole and waited for the game to come to us.  Cooking breakfast, lunch and  numerous teas/coffee breaks whiled away the quiet times and of course having an on-board loo meant we could stay for hours.  Which we did, eight in fact.  This approach paid off. At the Rietfontein water hole we saw: lion, elephant, honey badger, springbok, zebra, eland, wilderbeast, hartebeest and giraffe. One day, on the way back to camp, we had a fleeting glance of a leopard.

In the evenings we walked to the camp’s waterhole and drank beer as the sunset. Shortly afterwards the rhino floor-show began, lasting well into the night.

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